With Easter around the corner, there are so many restaurants hosting a delicious brunch and dinner. Now if you’re a local of the San Jose Bay Area, and are looking for a place to take your loved ones or friends, then Left Bank Brasserie is your place to be.
On Sunday, April 8, 2012, both Left Bank Brasseries (San Jose, located in Santana Row and in Menlo Park) will serve an Easter a la carte menu special in addition to a limited regular menu for brunch and dinner.
In San Jose’s Santana Row location, some of the specials we will see for brunch – Basque Style Quiche with house made chorizo, bell peppers, tomatoes, basil, ossau irraty cheese, wild arugula salad and a basil vinaigrette ($11.75) and Spinach, Parisian Ham and Goat Cheese Crêpes with a sunny side up egg ($11.75). For dinner – Marinated Grilled Lamb Loin with polenta cake, spring vegetables and lamb jus ($32.00) and Pan Roasted Alaskan Halibut with ratatouille and basil oil ($28.00).
At the Menlo Park location, the specials for brunch are: Smoked Loch Duard Salmon with an artisan salad with asparagus and a citrus vinaigrette ($11.75). For lunch and dinner – Happy Boy Farm Squashes Ratatouille with green garlic emulsion and pan seared barramundi ($ 23.75) and Braised Lamb Shoulder with buttery couscous, spring vegetables and spicy harissa broth ($24.75).
To entertain younger guests, the Easter Bunny will be present to pass out candy.
Make sure to visit Left Bank’s website at www.leftbank.com for more information. Reservations are highly suggested.
Hop to it!